Steak Fajita Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 olive oil1/4 lb thin steak1/4 green pepper1/4 onion1/4 tomato1/4 red chili pepper1/6 cup white mushroom1/8 cucumber1/2 cup romaine1/8 cup red wine vinegar1/2 tsp honey1/2 tsp salt
Directions


Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SMSIMONS1014.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 917.6
  • Total Fat: 83.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,539.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.2 g

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