Easy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans 99% fat free chicken or vegetable broth3-4 roma tomatoes or 1 cup cherry tomatoes1 small summer squash, chopped1 small zucchini, chopped1 small bell pepper, choppedsalt and pepperherbs
Chop up the vegetables. Put everything in a soup pot, bring to boil, salt and pepper to taste or dried herbs. Simmer for 20 minutes or so. Optional: Blend in small batches for a "creamy" soup. Serve with a dollup of sour cream or a little cheese. Garnish with thinly sliced mushrooms.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user DRACOLLO1.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user DRACOLLO1.
Nutritional Info Amount Per Serving
- Calories: 40.7
- Total Fat: 0.7 g
- Cholesterol: 5.0 mg
- Sodium: 965.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g