Concord Grape Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Grapes, 4 cup, with seeds, yields Cornstarch, .25 cup *Lemon Juice, 1 lemon yields Pie crust, graham cracker, 1 pie shell (9" dia) Honey, .33 cup Granulated Sugar, .66 cup
Separate pulp of grapes from skin. Bring pulp to a boil. Use food mill to remove seeds. Mix strained pulp with skins, honey, and sugar.
Separately, combine cornstarch, lemon juice, and 1 tablespoon of water - stir until smooth. Then mix with grape mixture. Pour into pie crust. Bake about 45 to 65 minutes.
Serving Size: Makes 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user CORI_OPSIS.
Separately, combine cornstarch, lemon juice, and 1 tablespoon of water - stir until smooth. Then mix with grape mixture. Pour into pie crust. Bake about 45 to 65 minutes.
Serving Size: Makes 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user CORI_OPSIS.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 152.4 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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