Irish Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Head of Cabbage, chopped1 Medium Onion, sliced 4 cups low sodium beef broth 2 cups chopped carrots 3 large potatoes, chopped 2 lbs stew meat, which ever you prefer 2 tablespoons dried thyme salt and pepper to taste
Place beef on stove top in large pan, cook until browned on all sides. (set aside drippings) While beef is cooking, chop vegtables and set them aside keeping them separated. Turn on slow cooker to high (depending on your slowcooker) layer beef, potatoes, onions, carrots, and cabbage into the slowcooker topping it all off with a layer of potatoes. (sprinkle each layer with thyme and salt/pepper to taste) Add beef drippings and beef broth over the top of the layers, cover slowcooker with lid tightly. Let cook for 3 hours, stirring about half way.
Serving Size: 10 - 2 Cup servings or 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user PARTYPOMLOVA.
Serving Size: 10 - 2 Cup servings or 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user PARTYPOMLOVA.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 9.1 g
- Cholesterol: 27.2 mg
- Sodium: 207.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.9 g
- Protein: 15.3 g
Member Reviews