apple-carrot smoothie

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients:Carrots, raw, 2 medium Grapes, 10 grape, seedless *Lemon Juice, .2 fl oz Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Water, tap, 2 cup (8 fl oz)
Directions
wash and cut all fruits and veggies, add the water and blend( I use blentec because is very powerful and allows you to use whole fruits and veggies without peeling them)

Serving Size: yields 4 8oz glass

Number of Servings: 4

Recipe submitted by SparkPeople user GRACIEALBI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 19.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.4 g

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