Bacon Cheddar Ranch Potato Soup
- Number of Servings: 6
Ingredients
2 medium potatoes, diced1 12-oz can fat free evaporated milk1 cup beef broth3 cups water1 packet ranch mix1 cup shredded cheddar cheese1 cup onions, diced3 cloves garlic, minced6 slices center cut bacon, diced
In a large pan, saute the bacon, garlic and onions until the bacon is starting to brown.
In a slow cooker, whisk the ranch mix into the evaporated milk, then combine with the water and beef broth. Add the potatoes, cheese, and bacon mixture to the slow cooker. Cook on low for eight to ten hours.
You can top the soup with some onion straws, parsley, a little sour cream or whatever else sounds good to you. (Extras aren't included in nutrition facts.)
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGWIFE.
In a slow cooker, whisk the ranch mix into the evaporated milk, then combine with the water and beef broth. Add the potatoes, cheese, and bacon mixture to the slow cooker. Cook on low for eight to ten hours.
You can top the soup with some onion straws, parsley, a little sour cream or whatever else sounds good to you. (Extras aren't included in nutrition facts.)
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 1.7 g
- Cholesterol: 10.9 mg
- Sodium: 830.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.3 g
- Protein: 14.7 g
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