Crockpot Buffalo Chicken Sandwhiches

Name: Crockpot Buffalo Chicken Sandwhiches Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 14
Ingredients: 1 tbsp onion powder; 1 tbsp paprika; 6 cloves garlic; 8oz lite beer (I use Miller Lite); 3.5 lbs chicken breasts; 2 Tbsp butter; 3/4 - 1 bottle of buffalo wing sauce (I use Moore's); 1 packet Hidden Valley Ranch Mix (I use garden green onion)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 14

Ingredients

1 tbsp onion powder1 tbsp paprika6 cloves garlic8oz lite beer (I use Miller Lite)3.5 lbs chicken breasts2 Tbsp butter3/4 - 1 bottle of buffalo wing sauce (I use Moore's)1 packet Hidden Valley Ranch Mix (I use garden green onion)

Directions

combine all ingredients, except chicken, in crock pot. Whisk to mix then add chicken breasts. Cook on low for 6 hours or until done. Shred chicken and return to crock pot for at least 15 minutes then serve on your favorite roll, we use fresh onion rolls from our local bakery (not in callorie count).

Serving Size:�Makes enough for 10 2.5 oz servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 6.9 g
Cholesterol: 75.8 mg
Sodium: 1,127.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.2 g
Protein: 26.5 g

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