Coconut Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large skinless chicken breast, sliced into small pieces1 large red onion3 tomatoes3 gloves of garlic2 cups coconut milk1 Tbsp tumeric1 tbsp chili powder1/2 tbsp ground ginger1 tbsp ground corriander2 Tbsp olive oil
1. In frying pan heat oil and add onions and garlin
2. Cook onions and garlic until tender then add chopped tomatoes
3. Let cook for about 5-7 minutes until tomatoes are tender and break apart easily. Add all of the spices and some salt to taste.
4. Let spices cook through for about 5 minutes.
5. Optional: Depending on how chunky you want your curry to be, you can puree at this point.
6. If using crockpot, transfer into it and set at low heat. Add coconut milk and raw chicken. Let cook all day or for a minimum of 2 hours. Add additional spices if necessary.
7. If using pan, add coconut milk to your curry and stir. Let it cook down for about 7-8 minutes. The curry should be bubbling and look a pale orange. Add chicken and let cook for about 10 minutes or until chicken is fully cooked. Serve warm.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIPERCHICKAB.
2. Cook onions and garlic until tender then add chopped tomatoes
3. Let cook for about 5-7 minutes until tomatoes are tender and break apart easily. Add all of the spices and some salt to taste.
4. Let spices cook through for about 5 minutes.
5. Optional: Depending on how chunky you want your curry to be, you can puree at this point.
6. If using crockpot, transfer into it and set at low heat. Add coconut milk and raw chicken. Let cook all day or for a minimum of 2 hours. Add additional spices if necessary.
7. If using pan, add coconut milk to your curry and stir. Let it cook down for about 7-8 minutes. The curry should be bubbling and look a pale orange. Add chicken and let cook for about 10 minutes or until chicken is fully cooked. Serve warm.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIPERCHICKAB.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 10.7 g
- Cholesterol: 34.2 mg
- Sodium: 78.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
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