Lean beef & mushroom burger

Name: Lean beef & mushroom burger Recipe
Yield: 1
Ingredients: 93% Lean Ground Beef; 1/2 cup chopped portobellos; minced garlic; salt; crushed black peppercorns; 1 cup thinly sliced onions

(2)

Number of Servings: 1

Ingredients

93% Lean Ground Beef1/2 cup chopped portobellosminced garlicsaltcrushed black peppercorns1 cup thinly sliced onions

Directions

Mix ground beef, mushrooms, garlic and salt to taste lightly, then form a patty. Coat patty with cracked black peppercorns. Meanwhile caramelize onions. Grill patty in George Foreman & top with caramelized onions.

Number of Servings: 1

Recipe submitted by SparkPeople user MARGLA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 221.4
Total Fat: 8.3 g
Cholesterol: 65.0 mg
Sodium: 74.9 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.5 g
Protein: 26.4 g

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Member Reviews

BR8STAR
Good evening meal as well as for lunch. My whole family loved it this evening. - 3/9/09
BORENE13
These were great! I was a little confused on how much meat I was supposed to use... but I used a 1/4 lb. for each of the burgers and that worked out perfect. It was really yummy though... thanks! - 11/3/08
YARELL
Added some cajun spice and this worked very well!!!! - 2/23/08