Crockpot applesauce
- Number of Servings: 8
Ingredients
8 medium apples, peeled and cored, cut into chunksjuice of 1/2 lemon, no seeds2 cinnamon sticks (optional)1/2 cup water (can add more if too thick)1 Tbsp brown sugar* (add at end if needed - it depends on the type of apples and how tart you like the applesauce)
Place apples, lemon juice, cinnamon sticks, and water into a slow cooker. Cook on low for 6-8 hours, until apples are falling apart. Taste and add brown sugar (if desired), 1/2 Tbsp at a time until you reach your desired sweetness (1 Tbsp is usually enough). Remove cinnamon sticks (if you used them).
Serve warm, or refrigerate for up to a week. Can also be frozen.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KLWOZNIAK.
Serve warm, or refrigerate for up to a week. Can also be frozen.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.8 g
- Protein: 0.2 g
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