Mom's Sausage, Pepperoni and Onion Pizza

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 just add water pizza crust mixes1 pillow pack hormel pepperoni1 package sausage, cooked, drained & crumbled4 cups mozzarella cheese, shredded2 cups cheddar cheese, shredded1 small onion, diced
Directions
Preheat oven to 350F.

Make pizza crusts according to package directions. Press into half sheet pan coated with cooking spray.

Spread pizza sauce over crust. Sprinkle sausage and onions over sauce. Lay pepperoni out over pizza.

Top with cheeses. Bake for 30 minutes or until golden and bubbly.

Serving Size: Makes 20 square pieces

Number of Servings: 20

Recipe submitted by SparkPeople user MARYG1178.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 266.0
  • Total Fat: 17.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 611.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

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