Basic White Bread
- Number of Servings: 20
Ingredients
400g bread flour42g whole wheat flour250g water, ~100F1 tsp yeast1 tsp salt
Mix dry ingredients except yeast.
Mix water and yeast. Let bloom ~50 minutes.
Mix wet and dry ingredients with a spoon, and then knead or mix with bread hooks about 20 minutes. Cover with plastic wrap and let rise in a warm place until double.
Punch down and knead into a ball. Add more flour if necessary. Add to a greased pan, cover with plastic wrap, and let rise until nearly double.
Prehead oven to 400F.
Bake 30 minutes. Then reduce heat to 350F and bake an addition 15 minutes.
Let cool completely before slicing.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SPKRAUSE.
Mix water and yeast. Let bloom ~50 minutes.
Mix wet and dry ingredients with a spoon, and then knead or mix with bread hooks about 20 minutes. Cover with plastic wrap and let rise in a warm place until double.
Punch down and knead into a ball. Add more flour if necessary. Add to a greased pan, cover with plastic wrap, and let rise until nearly double.
Prehead oven to 400F.
Bake 30 minutes. Then reduce heat to 350F and bake an addition 15 minutes.
Let cool completely before slicing.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g