Chicken curry with broccoli and cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2-cups broccoli2-cups cauliflower1-cup celery1-cup bell pepper1-cup onion1-lb cubed chicken breast1-can chicken stock low sodium2-cups mexican style shredded cheese2-pks cream cheese2-tbls curry powder
Cut broccoli, cauliflower and chicken into same bite size pieces. Dice onions, celery and bell peppers. Add all to a lightly oiled skillet.
Add cream cheese and chicken broth. Once combined, add curry powder. Place in a casserole dish and bake on 450 for 20-30 minutes or unlit some browning occurs. Top with cheese bake till cheese is melted.
Serving Size: Makes 8 servings
Add cream cheese and chicken broth. Once combined, add curry powder. Place in a casserole dish and bake on 450 for 20-30 minutes or unlit some browning occurs. Top with cheese bake till cheese is melted.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 25.6 g
- Cholesterol: 90.1 mg
- Sodium: 518.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.4 g
- Protein: 14.2 g
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