Crockpot Potato Leek Soup
- Number of Servings: 8
Ingredients
-4 russet potatoes, peeled and diced-4 leeks, whites only, thinnly sliced-5 cups chicken stock (or water)-4 oz white wine (optional)-2 oz milk (optional)-2 tbsp unsalted buttersalt and pepper to taste
Place potatoes, leeks, wine, and stock in crockpot and cook on LOW for 6 hours.
Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.
Serving Size: about 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.
Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.
Serving Size: about 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 5.0 g
- Cholesterol: 12.9 mg
- Sodium: 251.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
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