Whole Wheat Light Veggie Pizza

Name: Whole Wheat Light Veggie Pizza Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4
Ingredients: trader joe's whole wheat pizza dough (i rolled mine out into a long rectangle); 2oz part skim mozzarella cheese; 2oz feta cheese (i didn't have low fat at the time); 32 cherry tomatoes (halved); 8oz fire roasted red peppers (trader joes kind 1 jar drained); 20 leaves fresh basil (i like basil use less if you want); 3 large garlic cloves minced (again i love garlic use less if you want); 10 kalamata olives halved (trader joes kind); 3 cups baby spinach

Minutes to Prepare: 20
Minutes to Cook: 28

Number of Servings: 4

Ingredients

trader joe's whole wheat pizza dough (i rolled mine out into a long rectangle)2oz part skim mozzarella cheese2oz feta cheese (i didn't have low fat at the time)32 cherry tomatoes (halved)8oz fire roasted red peppers (trader joes kind, 1 jar drained)20 leaves fresh basil (i like basil, use less if you want)3 large garlic cloves, minced (again i love garlic, use less if you want)10 kalamata olives, halved (trader joes kind)3 cups baby spinach

Directions

once you have your dough in the shape you want, rub the minced garlic all over it, lay the baby spinach on top, next cut the red peppers into long pieces and arrange evenly over pizza, spinkle 2oz mozzarella cheese, add your cherry tomatoes, add your basil, add the 2oz feta and add the olives, add salt to tast and bake 25 minutes at 350. Cut into 4 equal portions and serve or save for later in the fridge or freezer.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user C0CARSTA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 352.0
Total Fat: 7.6 g
Cholesterol: 8.2 mg
Sodium: 290.5 mg
Total Carbs: 58.0 g
Dietary Fiber: 11.0 g
Protein: 6.3 g

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