Mutton Shorva (Mutton Curry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Oil 1/4th cupMutton 300 gramsGinger/ Garlic paste 1 tspOnion 1 Large YelloTomatoes 2 Bigsalt 3/4th tspred chili powder 1.5 tspcoriander powder 1/2 tspturmeric powder a dashFresh Cilantro (optional) 2 tbsp
Slice the Onions, dice the tomatoes, and the add oil in a pressure cooker or deep pot.
Add sliced onions and fry till golden brown. Then add the ginger garlic paste, mutton, the spices and tomatoes. On high heat cook for 2 to 3 minutes and then add 3 cups of water, cover and cook on low to medium heat for 45 minutes.
remove the lid and check if meat is tender and cooked. If its not cooked add more water and cover and cook for 15 more minutes.
If cooked and water a lot of water is still in the pot then on high heat stir with a spoon until all water dries up and you can see the oil appearing on top. Garnish with fresh chopped Cilantro.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HNSIDDIQUI.
Add sliced onions and fry till golden brown. Then add the ginger garlic paste, mutton, the spices and tomatoes. On high heat cook for 2 to 3 minutes and then add 3 cups of water, cover and cook on low to medium heat for 45 minutes.
remove the lid and check if meat is tender and cooked. If its not cooked add more water and cover and cook for 15 more minutes.
If cooked and water a lot of water is still in the pot then on high heat stir with a spoon until all water dries up and you can see the oil appearing on top. Garnish with fresh chopped Cilantro.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HNSIDDIQUI.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 22.8 g
- Cholesterol: 57.8 mg
- Sodium: 581.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 19.7 g
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