Spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef *500 g / 1 poundTomato juice no salt added 48 ozTomato paste .5 can 13 ozTomato sauce .5 can 13 ozItalian spices 2 tspCelery flakes 1.5 tspOnion flakes 1.5 tspSalt 1Garlic powder 1/8 tspBay leaf 1
Put into a large pot tomato juice, tomato paste, tomato sauce and all spices. In a pan brown the ground beef. Strain the meat and add to the sauce. Simmer for 3 hours. Makes 8 serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FRENNY.
Number of Servings: 8
Recipe submitted by SparkPeople user FRENNY.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 14.7 g
- Cholesterol: 47.9 mg
- Sodium: 933.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.7 g
- Protein: 15.4 g
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