Cabbage Soup
- Number of Servings: 20
Ingredients
Olive Oil, 1 tbsp (remove)Celery, raw, 12 stalk, large (11"-12" long) (remove)Garlic, 4 tsp (remove)Mushrooms, fresh, 340 grams (remove)Onions, raw, 1 large (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)Scallions, raw, 2 cup, chopped (remove)Cabbage, fresh, 1 head, large (about 7" dia) (remove)Green Beans (snap), 340 grams (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving (remove)*Chicken Bouillon, Sodium Free Herbox, 8 tsp (remove)Crushed Tomatoes, 1588 grams (remove)Bay Leaf, 4 tbsp, crumbled (remove)Water, tap, 96 fl oz (remove)kale - Glory chopped kale, fresh, 2 cup (remove)
Saute mushrooms, garlic, celery and onion in olive oil.
Add remaining ingredients.
Simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOCHAMAMA719.
Add remaining ingredients.
Simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOCHAMAMA719.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.4 g
- Protein: 4.1 g
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