Lotsa Meatballs (gluten-free, primal but not paleo)

Name: Lotsa Meatballs (gluten-free, primal but not paleo) Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 22
Ingredients: 3x24oz jars of sauce (we like Bertolli); 6 lbs ground beef (or beef/pork combo); 3 cups gluten-free breadcrumbs (I use half of a 13oz box of Rice Chex crushed); 1.5 cups milk; 6 eggs; 1.5 cups grated Parmesan cheese (you can omit); 6 tbs. parsley; 3 tea salt; 6 tea Ital. seasoning; 3 tea garlic powder; 3 tea pepper; 3 tea salt

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 22

Ingredients

3x24oz jars of sauce (we like Bertolli)6 lbs ground beef (or beef/pork combo)3 cups gluten-free breadcrumbs (I use half of a 13oz box of Rice Chex, crushed)1.5 cups milk6 eggs1.5 cups grated Parmesan cheese (you can omit)6 tbs. parsley3 tea salt6 tea Ital. seasoning3 tea garlic powder3 tea pepper3 tea salt

Directions

Heat sauce in a large pot, set to simmer.
After rolling each 1" meatball in your hand, slip it into the sauce. (don't splash, ouch!)
Count as you go so you have a sense of how many servings you really have.
Simmer for 3 hours.
Pack into containers and freeze or store -- or eat. :D

Serving Size: Makes about 22 10-ball servings.

Number of Servings: 22

Recipe submitted by SparkPeople user CRAZEDARTIST.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 535.0
Total Fat: 38.4 g
Cholesterol: 161.5 mg
Sodium: 695.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.5 g
Protein: 28.6 g

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