Slow cooker lentil soup

Name: Slow cooker lentil soup Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 10
Ingredients: Ingredients; �1 lb lentils (rinsed); �3 cups organic low-sodium vegetable broth; �4 cups water; �4 carrots diced; �1 onion diced; �6 cloves of garlic diced; �1 can diced tomatoes (I used fire-roasted); �1 teaspoon oregano; �1 teaspoon thyme; �Salt and pepper; �2 cups baby spinach

(3)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 10

Ingredients

Ingredients�1 lb lentils (rinsed)�3 cups organic low-sodium vegetable broth�4 cups water�4 carrots, diced�1 onion, diced�6 cloves of garlic, diced�1 can diced tomatoes (I used fire-roasted)�1 teaspoon oregano�1 teaspoon thyme�Salt and pepper�2 cups baby spinach

Directions

Combine all ingredients except spinach in crock pot. Cook on low 4-6 hours. Add in spinach for the last few minutes and allow to wilt. Enjoy!

Serving Size: Makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user APRILMIMS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 315.8 mg
Total Carbs: 22.1 g
Dietary Fiber: 7.7 g
Protein: 8.0 g

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Member Reviews

OLDSKOOL556
Love lentils - 4/2/18
WHITEANGEL4
Lov, Lov this recipe. Eat this in cooler weather - 5/2/17
MGALFO
- 8/27/16
KFMCGUIRE
- 7/27/15