Pork chop casserole
- Number of Servings: 6
Ingredients
Directions
Chops rice water mushroom soup s&p garlic
Bake
Serving Size: 8
Number of Servings: 6
Recipe submitted by SparkPeople user HILDA3.
Serving Size: 8
Number of Servings: 6
Recipe submitted by SparkPeople user HILDA3.
Nutritional Info Amount Per Serving
- Calories: 593.1
- Total Fat: 12.0 g
- Cholesterol: 73.3 mg
- Sodium: 946.4 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 0.0 g
- Protein: 39.0 g
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