Pork chop casserole

  • Number of Servings: 6
Ingredients
Chops rice water mushroom soup s&p garlic
Directions
Bake


Serving Size: 8

Number of Servings: 6

Recipe submitted by SparkPeople user HILDA3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 593.1
  • Total Fat: 12.0 g
  • Cholesterol: 73.3 mg
  • Sodium: 946.4 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.0 g

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