Nut-Ginger Pate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Sesame Oil, 1 tbsp2 tsp Lemon Juice1/2 Garlic clove 1/4 cup Sesame Seeds1/2 cup raw Sunflower Seeds2 tblsp Raw Hemp Seeds1.5 tsp Extra Virgin Olive Oil, 1.50 tbsp2 tsp Organic Apple Cider Vinegar 1 tsp fresh Ginger Root2 tsp Raw Agave Nectar
Directions
combine all ingredients in a food processor and blend until creamy.

Serving Size: makes about 10 tablespoon sized servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 102.8
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

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