Nut-Ginger Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Sesame Oil, 1 tbsp2 tsp Lemon Juice1/2 Garlic clove 1/4 cup Sesame Seeds1/2 cup raw Sunflower Seeds2 tblsp Raw Hemp Seeds1.5 tsp Extra Virgin Olive Oil, 1.50 tbsp2 tsp Organic Apple Cider Vinegar 1 tsp fresh Ginger Root2 tsp Raw Agave Nectar
combine all ingredients in a food processor and blend until creamy.
Serving Size: makes about 10 tablespoon sized servings
Serving Size: makes about 10 tablespoon sized servings
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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