Curry Turkey Patties
- Number of Servings: 4
Ingredients
2 slices stale white bread, crusts trimmedWhole milk, for soaking1 pkg. (1 1/4 to 1 1/2 lbs.) ground turkey breastSalt and pepper1/4 cup mango chutney, such as Patak's mild, plus more for topping1/4 cup plain greek yogurt, plus more for topping1 egg, beaten1 small red chile pepper, such as fresno, seeded and chopped3 - 4 thin scallions, finely chopped1 piece (1 inch) ginger, grated2 large cloves garlic, grated3 tablespoons finely chopped, toasted pine nuts, almonds or pistachios1 tablespoon curry powder1 teaspoon ground cuminA small handful cilantro, finely choppedMelted butter or vegetable oil, for frying4 pieces toasted or grilled naan or other flatbreadToppings, hot giardiniera or pickled peppers, cucumber slices, lettuce leaves, tomato slices, chopped red onion
On a rimmed plate or in a pie dish, soak the bread in the milk to soften.
In a large bowl, crumble the ground turkey and season with salt and pepper. Squeeze the milk from the bread over the meat, then add the bread. Add 1/4 cup chutney, 1/4 cup yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
Heat a griddle or large skillet over medium-high heat. Brush with melted butter (or oil). Add the patties and fry, turning once, until opaque, about 12 minutes.
Fold the flatbreads. Fill each with a patty and the toppings of your choice. Dollop with yogurt and chutney.
Serving Size: 4
In a large bowl, crumble the ground turkey and season with salt and pepper. Squeeze the milk from the bread over the meat, then add the bread. Add 1/4 cup chutney, 1/4 cup yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
Heat a griddle or large skillet over medium-high heat. Brush with melted butter (or oil). Add the patties and fry, turning once, until opaque, about 12 minutes.
Fold the flatbreads. Fill each with a patty and the toppings of your choice. Dollop with yogurt and chutney.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 832.1
- Total Fat: 32.1 g
- Cholesterol: 149.1 mg
- Sodium: 1,643.8 mg
- Total Carbs: 94.2 g
- Dietary Fiber: 5.1 g
- Protein: 48.6 g
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