Beet Caviar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100 mL beet juice1/2 tsp soy sauce or liquid aminos1 g agar powder1 bowl canola oil, for shapingapple juice, for storing (washes away the oil residue)
Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.
Bring to a boil, whisking constantly.
Simmer 10 minutes, stirring often.
Remove from heat and let the mixture stand 5 minutes.
Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.
Strain the pearls and place in a container of apple juice until ready to use.
Serving Size: makes enough for 4 maki rolls or blini
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, whisking constantly.
Simmer 10 minutes, stirring often.
Remove from heat and let the mixture stand 5 minutes.
Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.
Strain the pearls and place in a container of apple juice until ready to use.
Serving Size: makes enough for 4 maki rolls or blini
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 11.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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