Blender Oat Waffles

Name: Blender Oat Waffles Recipe
Yield: 8
Ingredients: 1-3/4 cups buttermilk; 3 egg yolks; 2 Tbls. Canola oil; 1 tsp. vanilla extract; 2 cups rolled oats uncooked; 2 tsp. Stevia; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 tsps. Baking powder; 3 stiffly beaten egg whites

Number of Servings: 8

Ingredients

1-3/4 cups buttermilk3 egg yolks2 Tbls. Canola oil1 tsp. vanilla extract2 cups rolled oats, uncooked2 tsp. Stevia1/2 tsp. salt1/2 tsp. baking soda2 tsps. Baking powder3 stiffly beaten egg whites

Directions

Place first five ingredients in a blender and blend at high speed for two minutes. Mix in next four ingredients and blend quickly. I beat the egg whites separately and fold them in at the end. Bake on moderate hot waffle iron that has been sprayed with pan coating.

Serving Size:�8 waffles

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 144.7
Total Fat: 6.7 g
Cholesterol: 27.5 mg
Sodium: 667.3 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

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