Rahm Pork Schnitzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - 5 oz pork tenderloins2 organic range free eggs (large)3/4 cup white bread crumbs1 tsp Pork seasoning1 tsp salt1 tsp pepper8 tbsp Extra Virgin Olive Oil***Topping Rahm sauce with mushrooms*** Separate Recipe
Tenderize pork tenderloins with meat hammer. I find it easier to tenderize the pork by putting down cling wrap on top of the pork to help reduce splatter.
On a separate deep dish plate mix eggs.
On another plate combine dry ingredients- pork seasoning, bread crumbs, salt and pepper.
After the pork has been tenderized, dip each pork tenderloin in the egg wash, then place in the bread crumb mixture, flip over and make sure the pork is entirely covered with breadcrumbs. Repeat process for all pork tenderloins.
Pour olive oil in skillet, set stovetop to medium heat. Carefully place pork tenderloin in skillet, cook each side for 3 minutes, make sure to not burn to quickly. Have a cover over the pan to reduce oil splatter. When making second batch make sure to remove any burnt loose bread crumbs/oil left in pan, otherwise the next batch will stick to the burnt crumbs. When removing the schnitzel, place on a pate covered by a paper towel to soak up any excess oil.
Pour Rahm sauce on top and enjoy
Serving Size: makes 4 5-oz servings
On a separate deep dish plate mix eggs.
On another plate combine dry ingredients- pork seasoning, bread crumbs, salt and pepper.
After the pork has been tenderized, dip each pork tenderloin in the egg wash, then place in the bread crumb mixture, flip over and make sure the pork is entirely covered with breadcrumbs. Repeat process for all pork tenderloins.
Pour olive oil in skillet, set stovetop to medium heat. Carefully place pork tenderloin in skillet, cook each side for 3 minutes, make sure to not burn to quickly. Have a cover over the pan to reduce oil splatter. When making second batch make sure to remove any burnt loose bread crumbs/oil left in pan, otherwise the next batch will stick to the burnt crumbs. When removing the schnitzel, place on a pate covered by a paper towel to soak up any excess oil.
Pour Rahm sauce on top and enjoy
Serving Size: makes 4 5-oz servings
Nutritional Info Amount Per Serving
- Calories: 616.9
- Total Fat: 43.6 g
- Cholesterol: 216.6 mg
- Sodium: 805.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 49.9 g
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