Peggy's Taco Casserole

Name: Peggy''s Taco Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups shredded mexican cheese; 1/4 cup shredded cheddar cheese; 1 pound lean ground beef; i can mild Rotel; 1 packet taco seasoning (40% less sodium); 66 grams raw onion; 1 cup red pepper; 1/2 cup black beans

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups shredded mexican cheese1/4 cup shredded cheddar cheese1 pound lean ground beefi can mild Rotel1 packet taco seasoning (40% less sodium)66 grams raw onion1 cup red pepper1/2 cup black beans

Directions

brown beef, add taco seasoning, set aside. Cook onions, peppers until soft, then add beef and other ingredients EXCEPT cheese until heated thoroughly.

then put in bottom of casserole dish, cover with cheeses, and bake at 450 until cheese melts

Serving Size:�makes 12 1/2 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving