Pamela's Gluten Free Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Butter, salted, 4 tbsp Banana, fresh, 1 cup, mashed Egg, fresh, 1 large Vanilla Extract, .5 tsp Baking Soda, .5 tsp Salt, .25 tsp Walnuts, .33 cup, chopped Pamela's Artisan Flour Blend, 110 grams
Pre-heat oven to 350
Beat together butter, sugar, bananas, eggs,a nd vanilla. Mix in dry ingredients and stir. Stir in nuts. Pour 3/4 full into greased muffin tin. Bake for 16 to 18 minutes, or until tothpick comes out clean and top springs back under slight touch.
Serving Size: Makes 7 muffins, one muffin per serving
Number of Servings: 7
Recipe submitted by SparkPeople user PURPLEDRAGONM.
Beat together butter, sugar, bananas, eggs,a nd vanilla. Mix in dry ingredients and stir. Stir in nuts. Pour 3/4 full into greased muffin tin. Bake for 16 to 18 minutes, or until tothpick comes out clean and top springs back under slight touch.
Serving Size: Makes 7 muffins, one muffin per serving
Number of Servings: 7
Recipe submitted by SparkPeople user PURPLEDRAGONM.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 11.6 g
- Cholesterol: 44.3 mg
- Sodium: 231.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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