Almond Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pkgs unflavored gelatin1/2 C. water1 qt. 2% milk1/2 C Splenda or sugar (or 1/4 C. ea.)1 T. almond extractchilled, canned mandarin orange clicesslivered, toasted almonds.
Toast the almonds 350 deg. in a toaster oven for 15 mins.
Soften the gelatin in water and set side
Scald, do not boil, the milk in saucepan and remove from heat.
'Stir sweetener, almond extract and gelatin into the milk to thoroughly incorporate.
Decant into glasses, or paper or styrofoam (not plastic) cups.
Chill thoroughly for 4-5 hrs until gelatin is set and thoroughly chilled.
Serve with mandarin orange slices, a little syrup from the can and slivered almonds on top.
Serving Size: 4 1 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMORFIT1.
Soften the gelatin in water and set side
Scald, do not boil, the milk in saucepan and remove from heat.
'Stir sweetener, almond extract and gelatin into the milk to thoroughly incorporate.
Decant into glasses, or paper or styrofoam (not plastic) cups.
Chill thoroughly for 4-5 hrs until gelatin is set and thoroughly chilled.
Serve with mandarin orange slices, a little syrup from the can and slivered almonds on top.
Serving Size: 4 1 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMORFIT1.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 7.9 g
- Cholesterol: 20.0 mg
- Sodium: 146.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.2 g
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