Carrot Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Carrots, cooked, 3 carrot Butter, unsalted, 3 pat (1" sq, 1/3" high) Skim Milk, 1 cup Cheddar Cheese, 4 slice (1 oz)
Wash and Boil the Carrots. Then Mash the Carrots.
Cook on low heat in a pan mashed carrots with butter first then add milk and then cheese
When it forms a thick paste in the pan, take away from heat and put in the oven for 10 mins at 180 degrees fahrenheit
Serving Size: makes 4 servings
Cook on low heat in a pan mashed carrots with butter first then add milk and then cheese
When it forms a thick paste in the pan, take away from heat and put in the oven for 10 mins at 180 degrees fahrenheit
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 12.5 g
- Cholesterol: 39.5 mg
- Sodium: 227.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g
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