Bacon broccoli quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tender flake pie shell4 slices bacon1 cup shredded cheddar1 cup shredded Swiss1/2 cup blanched broccoli1 1/2 cup milk3 eggs1 tbsp flour
Directions
Mix all ingredients then pour into pie shell

Serving Size: 1/8 slice pie

Number of Servings: 8

Recipe submitted by SparkPeople user BELJOY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.0
  • Total Fat: 18.7 g
  • Cholesterol: 111.0 mg
  • Sodium: 237.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

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