Vegetable Soup with Quorn
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRAID1.
Cook onions til translucent in olive oil. Add garlic and cook til lightly browned. Add rest of vegetables, cook til starting to stick, add broth, seasonings, and broth and bring to a boil. Turn down heat and cook til carrots are tender.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRAID1.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,650.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 7.4 g
- Protein: 9.3 g
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