Beet Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Three 12 ounce cans sliced beets5 tablespoons extra virgin olive oil4 oranges3 cloves of garlic, diced1/2 cup diced parsley1/2 cup diced mint1 tablespoon balsamic vinegar1/2 cup chopped pecans
Saute beets in 3 tablespoons of the EVO and let come to room temperature.
Slice all other ingredients in bowl.
Add 2 tbsp. of EOV and 1 tbsp. balsamic vinegar to chopped ingredients.
Great salad! Especially after it sits a day.
Serving Size: Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.
Slice all other ingredients in bowl.
Add 2 tbsp. of EOV and 1 tbsp. balsamic vinegar to chopped ingredients.
Great salad! Especially after it sits a day.
Serving Size: Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMAISTO.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 368.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.7 g
- Protein: 3.3 g
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