Peggy’s Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients1 cup flour (Gluten Free All Purpose Baking Flour)- Bob’s Red Mill’s½ cup sugar1 teaspoon baking sodapinch of salt1 teaspoon vanilla2 eggs4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly1 stick butter softened1 cup mashed banana (the older the better unless it smells)2 handfuls chocolate chips (healthy version…cocoa nibs)1 handful shredded coconutGlaze½ cup confectioners sugar1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)
Heat oven to 350 Degrees F
Mix dry ingredients in a bowl
Mix wet ingredients in another bowl
Mix dry and wet ingredients together
Pour into greased and floured bread baking pan
sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.
Add remaining chocolate chips and coconut on top
Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.
When cool, drizzle with glaze.
Instructions for glaze…
Put 1 teaspoon of milk of choice into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
If you want a healthy glaze, take honey and drizzle the bread and sprinkle with cinnamon! Mmmmm.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIDRAKIE.
Mix dry ingredients in a bowl
Mix wet ingredients in another bowl
Mix dry and wet ingredients together
Pour into greased and floured bread baking pan
sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.
Add remaining chocolate chips and coconut on top
Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.
When cool, drizzle with glaze.
Instructions for glaze…
Put 1 teaspoon of milk of choice into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
If you want a healthy glaze, take honey and drizzle the bread and sprinkle with cinnamon! Mmmmm.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIDRAKIE.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 20.1 g
- Cholesterol: 77.6 mg
- Sodium: 449.8 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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