Sugar free pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 1/2 tsp truvia baking blend2 tsp baking powder1/4 tsp salt1 egg1 cup milk2 tbls canola oil1 tsp vanilla extract1 tsp ground cinnamon
Mix dry ingredients. Add beaten egg. Whip in rest of ingredients. In a Hot skillet spay with cooking spray. I use an ice cream scooper to make more even pancakes.
Cook until lightly browned.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Cook until lightly browned.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 4.8 g
- Cholesterol: 31.4 mg
- Sodium: 220.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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