Cabbage soup, carrots, potatoes, and milk

Name: Cabbage soup, carrots, potatoes, and milk Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: cabbage - one small head chopped; carrots - 5 small sliced; butter - 2 tblsp.; chicken broth - one can; bacon bits - .33 cup; dehydrated onion - 1 tsp.; water - 3 cups; shredded potatoes - 3 cups frozen; 1% milk - 3 cups

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

cabbage - one small head, choppedcarrots - 5 small, slicedbutter - 2 tblsp.chicken broth - one canbacon bits - .33 cupdehydrated onion - 1 tsp.water - 3 cupsshredded potatoes - 3 cups frozen1% milk - 3 cups

Directions

Melt butter in large kettle over med high heat. Add carrots, cabbage, onions, broth, bacon and water. Bring to simmer for 10 min. Add frozen potatoes bring up to simmer and add milk. Slowly warm till heated through.

Serving Size: 6 two cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIESLELOUY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.1
Total Fat: 6.9 g
Cholesterol: 17.3 mg
Sodium: 542.9 mg
Total Carbs: 33.0 g
Dietary Fiber: 5.9 g
Protein: 9.5 g

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