Pineapple Mango Salsa

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 Mango1 c. fresh pineapple1 c chopped tomatoe1/2 red onion1/4 c chopped fresh parsley1 tab garlic1/4 t saltjuice of 1 lemonpepper to taste
Directions
Chop all of the fresh fruits and veggies. Add all ingredients and serve. Good on fish, tortillas, chicken or whatever.

Number of Servings: 24

Recipe submitted by SparkPeople user BDBKING.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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