Banana chocolate chip pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium banana, mashed1 cup complete pancake mix (the kind you only need to add water to)2-3 T. Nestle mini chocolate chips (chopped peanut butter chips also work well)3/4 cup waterCooking spray (I like butter flavored, but regular works just fine.)
Combine all ingredients in a large mixing bowl. Stir until just combined. There should still be some lumps.
Heat non-stick griddle over medium-low to medium heat. Spray hot griddle lightly with cooking spray.
Pour 1/4 puddles of pancake batter onto hot griddle.
Cook until edges begin to dry and bubbles begin to form on top.
Carefully flip. Cook about a minute more.
Remove to a plate in a warm oven.
Serving Size: Makes about 7 4-inch pancakes. One pancake is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYRADIOGIRL.
Heat non-stick griddle over medium-low to medium heat. Spray hot griddle lightly with cooking spray.
Pour 1/4 puddles of pancake batter onto hot griddle.
Cook until edges begin to dry and bubbles begin to form on top.
Carefully flip. Cook about a minute more.
Remove to a plate in a warm oven.
Serving Size: Makes about 7 4-inch pancakes. One pancake is one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYRADIOGIRL.
Nutritional Info Amount Per Serving
- Calories: 735.4
- Total Fat: 20.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,565.1 mg
- Total Carbs: 128.0 g
- Dietary Fiber: 5.1 g
- Protein: 13.3 g
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