black bean and corn salad

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1- 15 ounce can of low sodium black beans2- cups frozen sweet corn.5- cup chopped raw onions.5- cup peeled chopped cucumber.25 cup chopped raw red bell pepper6- tbsp Maple Grove Farms fat free Balsamic Vinaigrette
Directions
No cooking needed

Serving Size: Makes about 9 - 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user PASQUALE51.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.1 g

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