black bean and corn salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
1- 15 ounce can of low sodium black beans2- cups frozen sweet corn.5- cup chopped raw onions.5- cup peeled chopped cucumber.25 cup chopped raw red bell pepper6- tbsp Maple Grove Farms fat free Balsamic Vinaigrette
No cooking needed
Serving Size: Makes about 9 - 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PASQUALE51.
Serving Size: Makes about 9 - 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PASQUALE51.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 219.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
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