Cauliflower Salad
- Number of Servings: 5
Ingredients
2 cups cauliflower, cooked & cooled2 hard boiled eggs1 tbs sweet pickle relish1/2 cup sweet red pepper4 tbs Light Mayo1 tsp Dijon Mustard
Cut the cauliflower into bite sized pieces.
Peel & chop the eggs & red pepper.
Mix together in a bowl.
Add relish, mayo and mustard and mix together. Add pepper to taste.
Makes 5- 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
Peel & chop the eggs & red pepper.
Mix together in a bowl.
Add relish, mayo and mustard and mix together. Add pepper to taste.
Makes 5- 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 6.3 g
- Cholesterol: 89.0 mg
- Sodium: 169.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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