Beef Taco Soup
- Number of Servings: 6
Ingredients
Directions
Ground beef1 15oz. can tomato sauce1 10oz. can rotel1 pkg. taco seasoning1 pkg. Ranch dressing mix1 can pinto beans1 can light red kidney beans1 can black beans1 cup onion, diced
Brown ground beef and diced onion. Put in crock pot with the rest of the ingredients and cook on low for 4-5 hours. Serve with shredded cheese, sour cream, and tortilla or corn chips.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RATAY72.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RATAY72.
Nutritional Info Amount Per Serving
- Calories: 320.3
- Total Fat: 6.3 g
- Cholesterol: 49.0 mg
- Sodium: 1,910.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 10.9 g
- Protein: 29.1 g
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