Cornmeal Griddle Cakes

Name: Cornmeal Griddle Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 1/2 c. cornmeal; 1/4 c flour; 1 tsp baking soda; 1 tsp salt; 1 tsp sugar; 2 c buttermilk; 2 tbls oil; 1 egg separtated

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 1/2 c. cornmeal1/4 c flour1 tsp baking soda1 tsp salt1 tsp sugar2 c buttermilk2 tbls oil1 egg separtated

Directions

Mix dry ingredients together. Add buttermilk and egg yolk. Mix thoroughly. Beat egg white until stiff peaks form and fold into buttermilk mixture. Let stand 10 minutes.

Serving Size: Makes 16 4-inch pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user KLLINDER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 81.9
Total Fat: 2.8 g
Cholesterol: 12.9 mg
Sodium: 265.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.9 g
Protein: 2.5 g

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