top round steak
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1
Olive Oil, 1 tbsp *Iodized Sea Salt, 2 tsp Pepper, black, 0.25 tsp Beef, round steak, 16 oz Asparagus, fresh, 3 spear, medium (5-1/4" to 7" long) Zucchini, 0.50 cup, slicedIceberg Lettuce (salad), 2 leaf, large White Rice, long grain, cooked, 2 cup
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 8.0 g
- Cholesterol: 64.6 mg
- Sodium: 1,241.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.0 g
- Protein: 28.5 g
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