top round steak

  • Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp *Iodized Sea Salt, 2 tsp Pepper, black, 0.25 tsp Beef, round steak, 16 oz Asparagus, fresh, 3 spear, medium (5-1/4" to 7" long) Zucchini, 0.50 cup, slicedIceberg Lettuce (salad), 2 leaf, large White Rice, long grain, cooked, 2 cup
Directions

Serving Size: 1

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.8
  • Total Fat: 8.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,241.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.5 g

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