Banana Bread Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Nutrition FactsServing Size 1 pancakeServings Per Recipe 8Amount Per ServingCalories from Fat 17Calories 111%Daily Value*3%Total Fat 2g 5%Saturated Fat 1g 7%Sodium 171mg 5%Total Carbohydrate 16g 1%Dietary Fiber 1gSugars 2g 5%Protein 3g* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sift together flour, baking powder, baking soda, and salt in a large bowl.
In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.
Stir banana mixture into flour mixture until just blended.
Preheat griddle or frying pan over medium heat and spray with nonstick spray, if necessary.
Right before cooking pancakes, mix melted butter into the batter.
Pour batter by 1/3-cupfulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip over. Cook until pancakes have puffed slightly and are golden brown. Repeat with remaining batter, adjusting heat on griddle as necessary. Serve with additional banana slices, if desired, and maple syrup.
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user DQUEENCAT.
In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.
Stir banana mixture into flour mixture until just blended.
Preheat griddle or frying pan over medium heat and spray with nonstick spray, if necessary.
Right before cooking pancakes, mix melted butter into the batter.
Pour batter by 1/3-cupfulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip over. Cook until pancakes have puffed slightly and are golden brown. Repeat with remaining batter, adjusting heat on griddle as necessary. Serve with additional banana slices, if desired, and maple syrup.
Serving Size: 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user DQUEENCAT.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 2.5 g
- Cholesterol: 27.2 mg
- Sodium: 368.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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