turkey bean and pasta soup

Name: turkey bean and pasta soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: *BEANS cannellini can 15 oz (remove); Ground Turkey 1.25 unit yield from 1 lb raw (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); *Extra Virgin Olive Oil 2 tbsp (remove); *Garlic clove 2 serving (remove); *Del Monte Petite Cut Diced Tomatoes 1.5 cup (remove); Chicken Broth or Bouillon 6 cup (8 fl oz) (remove); Thyme ground 1 tsp (remove); Bay Leaf 1 tbsp crumbled (remove); *Barilla Ditalini 1 cup (remove); Salt 1 tsp (remove); Pepper black 1 tbsp (remove); *Food Club Shredded Parmesean 0.25 cup (remove); kale raw 3 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

*BEANS cannellini, can, 15 oz (remove)Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)*Garlic clove, 2 serving (remove)*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)Thyme, ground, 1 tsp (remove)Bay Leaf, 1 tbsp, crumbled (remove)*Barilla Ditalini, 1 cup (remove)Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)*Food Club Shredded Parmesean, 0.25 cup (remove)kale, raw, 3 cup (remove)

Directions

you can either use a can of beans, or cook the beans in the soup. obviuosly it would cook a lot longer if the beans were raw. the noodles are cooked IN the soup.

Serving Size: split into eight bowls

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTINA_V.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 312.2
Total Fat: 12.8 g
Cholesterol: 55.7 mg
Sodium: 1,613.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.6 g
Protein: 19.6 g

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