Honey Cilantro Lime dressing (yield: 2-1/2 cups) 20 one-ounce servings or 40 tablespoons

Name: Honey Cilantro Lime dressing (yield: 2-1/2 cups) 20 one-ounce servings or 40 tablespoons Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 cups cilantro stems removed; 4 Tbsp honey; 1 cup rice vinegar; 1/2 cup red wine vinegar; 1/2 small lime peeled and seeded; 1 can artichoke hearts (14 oz can) rinsed well and drained.

(1)

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2 cups cilantro, stems removed4 Tbsp honey1 cup rice vinegar1/2 cup red wine vinegar1/2 small lime, peeled and seeded1 can artichoke hearts (14 oz can), rinsed well and drained.

Directions

Put everything a blender and blend until smooth.

Serving Size: Makes 20 one ounce servings or 40 tablespoons

Number of Servings: 20

Recipe submitted by SparkPeople user ARTGIRLFIFTYSIX.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 18.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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Member Reviews

JONIELUVSCHACHI
Simple and really good on a southwest steak salad loaded with veggies! My husband and I loved all the fresh flavor - 5/17/17