Broccoli, Pepper & Pasta Salad

Name: Broccoli, Pepper & Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Pasta Ronzoni Garden Delight Rotini 6 oz. (uncooked); Green Bell Peppers 0.5 cup chopped; Red Bell Pepper 0.5 C chopped; Onions raw o.5 cup chopped; Broccoli fresh 2 cup florets; Cheddar Cheese 0.75 cup small cubes; Black Olives 2 T sliced; Kraft Fat Free Italian Salad Dressing 0.5 C

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Pasta, Ronzoni Garden Delight Rotini, 6 oz. (uncooked)Green Bell Peppers, 0.5 cup, chopped Red Bell Pepper, 0.5 C, choppedOnions, raw, o.5 cup, choppedBroccoli, fresh, 2 cup, floretsCheddar Cheese, 0.75 cup, small cubesBlack Olives, 2 T slicedKraft Fat Free Italian Salad Dressing, 0.5 C

Directions

Cook pasta per package instructions
Lightly toss all ingredients except for dressing
Add dressing
Chill for 1 to 2 hours before serving

Serving Size: Makes ~(10) 1/2 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 4.6 g
Cholesterol: 10.5 mg
Sodium: 191.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.7 g
Protein: 5.1 g

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