The Darlas' Ratatouillle

Name: The Darlas'' Ratatouillle Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Heat 1/4 cup olive oil; add 2 cups chopped onion; 4 cloves of garlic (finely chopped); a large green and a large red pepper; zuchini; eggplant; tomatoes (fresh and canned);bay leaf (can be left whole use 3-4) oregano marjoram; red wine and capers. Bring to simmer cook until all ingredients have softened and juices are reduced. Finish by folding in fresh chopped parsley. Salt and pepper to taste.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Heat 1/4 cup olive oil; add 2 cups chopped onion; 4 cloves of garlic (finely chopped); a large green and a large red pepper; zuchini; eggplant; tomatoes (fresh and canned);bay leaf (can be left whole, use 3-4), oregano, marjoram; red wine and capers. Bring to simmer, cook until all ingredients have softened and juices are reduced. Finish by folding in fresh chopped parsley. Salt and pepper to taste.

Directions

Combine all the ingredients. Allow flavors and natural "gravy" to develop during slow simmer. Stir as needed to blend and keep watch over everything. Might be a good candidate for a slow cooker, but that needs to be tried and tested.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEACHCOMBER9.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 177.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.6 g
Protein: 1.9 g

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