Summer Baby Green Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups Organic Baby Spinach and Arugula Mix1 cup cooked whole wheat rotini 1 roman tomato diced1 cucumber peeled and sliced1 tbsp. capers, drained1 tbsp. balsamic vinegar1/2 tbsp. olive oil1 tbsp. shredded parmesan cheese
Boil pasta in salted water according to package directions. Drain and let cool
In a medium salad bowl, combine pasta, baby greens, tomatoes, capers, olive oil, vinegar. Toss well then add parmesan cheese.
Serving Size: makes about 1 serving..about 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DWIGGINS67.
In a medium salad bowl, combine pasta, baby greens, tomatoes, capers, olive oil, vinegar. Toss well then add parmesan cheese.
Serving Size: makes about 1 serving..about 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DWIGGINS67.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 11.3 g
- Cholesterol: 4.0 mg
- Sodium: 401.2 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 9.4 g
- Protein: 13.2 g
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