Chicken Keema
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs ground chickentwo raw potatoes (peeled)garlic powderMarsala1 can tomato pasteginger powdercinnamon powder
warm up pot
first put chicken no oil
lot of water will be released, drain it out
warm up with chicken, add fried onions, add garlic, add tomato paste and turmeric powder, add masala, add potatoes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KABA_ALIYA.
first put chicken no oil
lot of water will be released, drain it out
warm up with chicken, add fried onions, add garlic, add tomato paste and turmeric powder, add masala, add potatoes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KABA_ALIYA.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 4.8 g
- Cholesterol: 70.1 mg
- Sodium: 53.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.3 g
- Protein: 26.0 g
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